WHAT YOU'LL NEED:
Oats: This is the staple ingredient. Make sure to use plain old-fashioned oats and not quick oats because the consistency is best with rolled oats. You can also use gluten-free oats!
Milk: This is the liquid component. Although milk is the most common, you can also use 2%, low fat, or alternative plant-based milks such as coconut or oat milk.
Vanilla extract: This adds a bit of flavor to your oats and gives it a sweeter flavor without any added sweeteners.
Honey: This ingredient is OPTIONAL. You can use honey or maple syrup to add some sweetness to your oats.
Chia seeds: This ingredient is OPTIONAL. Chia seeds are added to give your oats an extra nutritional boost. These small seeds are packed with nutrition and help give your oats a pudding-like texture.
Greek yoghurt: This ingredient is OPTIONAL. Yoghurt boosts protein and gives oats a creamy/ tangy flavor.
Various toppings: This is where the oats get versatile. You can add dried or fresh fruits, nut butters, jams or different spices (such as cinnamon or nutmeg) to play around with different flavors! There are so many ways to dress up overnight oats, anyway you want.