Current Status of Lettuce Production

• Desert lettuce quality is improving with better structure and longer shelf life.
• Rain may cause short delays, but availability is expected to rebound quickly once fields dry.

Strawberry and Celery Production Updates

• Strawberry production is light in Santa Maria and Oxnard, with rain delaying harvests.
• Celery from Oxnard is managing moisture better, but wet soils may cause intermittent harvest delays.

Brussels Sprouts Supply Challenges

• Brussels sprouts are extremely tight due to rain, heat stress, and insect pressure.
• Limited supplies are expected to continue until more southern production becomes available.

Fresh Produce Market Overview

• Avocado markets remain soft with ample fruit and lower demand.
• Grape market shifting to imports with higher prices expected through the holidays.
• Strawberry supplies are increasing, and prices are easing.

California Citrus and Other Fruits

• Lemon markets are strong, especially for small sizes; imports from Mexico are ongoing.
• Lime supplies have rebounded after weather delays, with medium to large fruit available.

Vegetable Supply and Quality Updates

• Green bell pepper supply is steady with good quality.
• Eggplant production in Georgia has sharply reduced due to cooler weather, tightening supplies.
• Zucchini and yellow squash markets are rising due to heavy supplies and weather impacts.

Mixed Vegetable Supply Challenges

• Artichoke quality is good, but supplies are limited.
• Asparagus supplies are tight due to weather and reduced crews.
• Brussels sprouts and broccoli supplies remain limited, with escalating prices.

Onions and Potatoes Supply Status

• Onions are shipping from California and New Mexico, with quality concerns due to heavy rains.
• Potato supply is stable, supported by storage shipments, with no major challenges anticipated.

Organic Produce Availability

• Organic vegetable options include a variety of carrots, cabbage, and lettuce.
• Organic fruit offerings feature apples, bananas, and berries, with availability subject to change.

Exotic Produce Choices for Culinary Use

• Unique items like baby rainbow carrots, dragon fruit, and golden berries are available.
• Specialty items such as baby fennel and various types of cauliflower are also offered.

Citrus Varieties Overview

• The text describes various citrus fruits, highlighting their unique characteristics and uses.
• Each fruit is noted for its flavor, appearance, and nutritional benefits.

Navel Oranges and Their Characteristics

• Known as the “belly button” orange due to its distinctive shape.
• Meaty with a thick rind, making them easy to peel and ideal for fresh eating.

Buddha’s Hand Citrus Fruit

• One of the oldest citrus fruits, also called Bushukan in Japanese.
• Lacks flesh and juice, primarily composed of rind and pith, valued for its sweet floral fragrance.

Tangerines: A Kid-Friendly Citrus

• Sugar-sweet and easy to peel, making them popular among children.
• Perfect for snacking and juicing, providing a bright-orange juice.

Pummelo: The Largest Citrus Fruit

• Florida Pummelo is the largest citrus fruit, resembling grapefruit but sweeter.
• Contains 40% less acid than grapefruit and is highly nutritious.

Florida Oranges: Nutritional Powerhouse

• Known for high Vitamin C content, with one medium orange providing over 100% of daily value.
• Ideal for juicing and fresh consumption.

Red Grapefruit: Flavor and Aroma

• Star Ruby grapefruit is recognized for its color, flavor, and fragrance.
• The peel is bittersweet and releases citrus aromas when zested.

Winter Squash Varieties Available

• Includes organic butternut, acorn, spaghetti, delicata, and buttercup squash.
• Each variety offers unique flavors and cooking versatility, ideal for soups and roasting.

Exotic Culinary Specialties

• Features unique vegetables like graffiti eggplant, candy striped beets, and various types of endive.
• These items are sought after for their distinct flavors and culinary applications.

Fresh Herbs for Culinary Use

• A variety of fresh herbs are available year-round, enhancing dishes with flavor and aroma.
• Popular herbs include basil, dill, rosemary, and thyme, catering to the growing demand for fresh ingredients.

Microgreens and Specialty Greens

• Microgreens are available in various types, offering intense flavors and nutritional benefits.
• Specialty greens require lead time for orders, emphasizing their unique culinary applications.