GET THE MOST LIFE OUT OF YOUR COOKWARE.
Stainless-steel pots and pans are often the ‘workhorse’ of the kitchen. Investing in new stainless-steel cookware is exciting, and it is refreshing to cook with brand new, superbly clean pots, pans, and utensils. A few services down the line, it’s likely for burnt food to start sticking on, water spots to form, and pots to get nicked.
Cleaning and caring for your cookware are crucial in keeping the equipment in the ‘brand new’ condition for as long as possible. Get the most life out of your cookware by protecting them from discoloration, rust & corrosion, and scratches by following the below guidelines.