ENTREPRENEURIAL SPIRIT ON FIRE
The food and beverage industry has been active in the true entrepreneurial spirit in creating memorable events and experiences, providing the local market with opportunities to sample the many culinary gems that have earned the Cayman Islands the title of “Culinary Capital of the Caribbean.”
Frederico Destro of Bacaro has been one of these trailblazers leading the way for the food and beverage industry and created an event that allows Cayman Foodie’s an opportunity to get to know some of the Islands best chefs through an experiential series that highlights each of the Chef’s and their businesses. Progressive Distributors Ltd. was eager to partner and support this event series to generate business for these Chefs. So, Bacaro was transformed into 12 Chef Stations where two featured dishes were served to event attendees who enjoy a total of 24 bite-size portions, unlimited drinks, and live music; if it sounds like a recipe for happiness and a goodnight; it surely was.
If you have not yet experienced dining at Bacaro you are missing out. Located in the beautiful Cayman Islands Yatch Club together with fresh, local ingredients, classic Venetian flavours and of course - a little modern innovation, Bacaro ensure that everyone will find something they love.
To learn more about Chef Federico Destro check out our "Chefs That Inspire" video featuring his culinary journey.