WHAT MAKES ORGANIC VALLEY SO GREAT?
Organic Valley’s focus on the highest standard of animal care and sustainable farming practices results in dairy products that are better for you and superior in taste.
At Organic Valley, animal care takes the highest priority. Dairy cows have 50% more time roaming pastures than what the USDA requires. Herd sizes are only around 75, allowing each cow to receive the care and attention they deserve. All animals on Organic Valley farms are raised without hormones or antibiotics, and nothing they eat has been sprayed or contaminated with harsh chemicals or pesticides.
The co-op consisting of over 200 family farms, takes sustainability to heart. They have almost 200,000 acres of pasture that remove carbon from the atmosphere and store it in the soil. They use rotational grazing and focus on biodiversity, water quality, and nature conservation. The regenerative farming practices help reverse climate change and promote life in the soil. Organic Valley’s farming practices have kept 440 million pounds of chemicals off the land, and one in 10 farms uses on-farm renewable energy systems.
The combination of well-raised animals in ideal living conditions feeding on organic pastures results in high-quality dairy products that taste exceptional.
To learn more about Organic Valley’s sustainability journey.