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THE EVENT OF THE YEAR

 

Every year the world’s most talented chefs, wine and spirit experts, and culinary influencers gather at The Ritz-Carlton, Grand Cayman, this truly memorable event.  

The event is hosted by the celebrated Chef Eric Ripert and friends, Chef Jose Andreas and Chef Emeril Lagasse. It is an interactive 4-day celebration set amid the breathtaking Seven Mile Beach.

The event offers an exciting lineup of world-renowned and local chefs in a series of intimate demonstrations, exclusive tastings, and dining events, which will be sure to tantalize each one of your senses.  

PDL is proud to be a leading sponsor of this internationally recognized culinary event.

A GLOBAL FOOD NETWORK

 

As the largest food distribution company on the island, we connect with our global food network to source and deliver the highest quality ingredients for this spectacular foodie festival.

From giant certified Angus beef tomahawk steaks to winter white truffles from Italy, from Caribbean spiny lobster to the finest French foie gras, our procurement and sales department work tirelessly behind the scenes to ensure that each chef’s list of specific ingredients is ready for them on the day of the event.

Our commitment to quality and freshness truly stands out, and the long-lasting valued relationships we have built are uniquely formed in the Cayman Islands and live on until the next Cookout, where we do it all again. 

Cayman Cookout reviews and updates will make you have serious FOMO, so don't miss out on this once in a lifetime experience. 


 
TO SEE DETAILS ON CAYMAN COOKOUT 2021 TICKETS, SCHEDULES AND SPECIAL GUESTS
CLICK HERE

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