OUR CHEF COMMUNITY

CHEFS THAT INSPIRE 

 

Being apart of the Cayman culinary scene is an extraordinary and unique experience. The island is full of incredibly talented chefs that inspire us every day to do what we do. 

These amazing chefs are always striving to grow and develop new techniques and menus that allow for a truly unforgettable experience.

Food and dining are a lifestyle that we eat, breathe and sleep every day, and being on an island that is ever-growing and changing allows us to push the envelope to bring nothing but the best to the island.

Our goal is to provide the island and all of its amazing chefs the quality of products they need to continue holding Cayman’s current title of the “Culinary Capital of the Caribbean."

We have started a series very dear to our hearts to connect you with our inspiring chefs and show you just a little bit about their story and what makes them the stars that they are.

 

Stay tuned as we head on a journey of introducing all of the "CHEFS THAT INSPIRE US."

 

THOMAS TENNANT

- Tomfoodery Kitchen -

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MAUREEN CUBBON

- Bestlife Culinary -

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FEDERICO DESTRO 

- Bacaro -

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JONATHAN RIVARD

- Social Ventures -

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DYLAN BENOIT 

- Prime Kitchen -

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THAIS RODRIGUEZ

- Director of Culinary for Marriott Internationals Caribbean & Latin American Regions -

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