COMMERCIAL EQUIPMENT SYSTEMS  

 
Restaurant and Hotel Equipment

 

PDL has a unique service offering in restaurant and hotel equipment and smallwares. We offer full-service design including initial computer-aided layouts and full mapping of commercial kitchens from inception.

We recommend detailed points to consider when investing in your new project including equipment advice and guidance on specifications, “what’s new”, industry standards and requirements. Whether you require smallwares to replenish your project or consultation on a bigger scope, we understand the need for collaboration in order to create your desired vision. Delivery, installation and project management are all part of our service offering with the main priority being to get your new operation up and running.

Representing some of the biggest name brands in the industry, our equipment team attend the National Restaurant Association Show and The NAFEM Food Service and Equipment Show to meet up with suppliers; ensuring our relationships remain strong and new innovations are brought back to you our customer. 

With notable equipment projects such as Agua, Blue Stone Lane, Kirk Market Kitchen, Health City Kitchen and Market Street Group, we are excited to expand our portfolio and work with future customers on their projects.

For more on how PDL can help grow your business

 

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Our range of offerings  include:

 

Personalized Service

COMMERCIAL EQUIPMENT SERVICES & REPAIRS

 

Our service department offers servicing and repairs of existing kitchen equipment. These include monthly or quarterly preventative maintenance services, which help eliminate the number of breakdowns that can be expected over time with wear and tear. Included are emergency repairs and call outs. Should an important piece of equipment fail, we can assist at any time of day or night to ensure that your kitchen stays operational.  

 

What makes our department unique is the experience and tenure of our senior service technician, Alton Wilson. Alton has been in the industry for 30+ years and brings vast knowledge and ingenuity to the job. He has a passion for customer care and ensures our customers prioritize every transaction to get the experience they need from top to bottom.   
 

Alton Wilson

The best part of my job is knowing that a customer can rely on me, especially in an emergency. Customer satisfaction is key to my role, and my main priority is knowing that a job is done properly and knowing my customers are in good hands. I’m proud to be a part of the PDL family, working in a friendly, caring, and professional environment.

RESOURCE CENTRE

 

SAVINGS BEYOND SPACE

Kitchen spaces are shrinking, and in some operations, are nonexistent. As costs continue to rise, operators now have to do more with less space, saving money on building costs, monthly rent, labor, and overhead. 

As a solution to their space challenges, operators are discovering ventless cooking equipment. Ventless equipment provides added flexibility in terms of kitchen design. Operators can place this equipment anywhere outside of a traditional kitchen hood-maximizing floor space while improving efficiency and workflow.

5 WAYS TO PROLONG THE LIFE OF YOUR STAINLESS-STEEL COOKWARE

Stainless-steel pots and pans are often the ‘workhorse’ of the kitchen. Investing in new stainless-steel cookware is exciting, and it is refreshing to cook with brand new, superbly clean pots, pans, and utensils. 

Cleaning and caring for your cookware are crucial in keeping the equipment in the ‘brand new’ condition for as long as possible. Get the most life out of your cookware by protecting them from discoloration, rust & corrosion, and scratches by following the below guidelines.

THE GOODS ON PLANNED MAINTENANCE

"Studies have shown that electricity costs for a refrigeration unit with clean coils is several hundred dollars a year cheaper than costs for one with dirty coils. Multiply that by every refrigerator in operation, and the savings realized through planned maintenance can add up to thousands of dollars a year."

"Another benefit is preferential treatment from the service agency. If a unit goes down unexpectedly, your planned maintenance provider will likely make your repair a priority. You are a more important customer and form a better relationship.”

 

TOP 5 COMMERCIAL KITCHEN TRENDS FOR 2020

Operators are continually finding new and greener ways to incorporate uniqueness and innovate their business.

Here are five trends that will help drive equipment-purchasing decisions this year. 

On-demand ventilation, ware washers with built-in heat-recovery systems, ventless appliances, green-energy alternatives, and biodegradable packaging will play a part in pushing the sustainability envelope.