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EATON'S RUM BARBECUE CHICKEN WINGS
Rich and smothered with Jamaican rum BBQ sauce, these delicious and easy wings put a perfect Caribbean spin on this classic game day appetizer.
Located near Falmouth's historic town on the North Coast of Jamaica, King Pepper Products Ltd. has been the proud manufacturer of Eaton's brand Seasonings and condiments for over 35 years. Since its inception in 1985, Eaton’s has grown to introduce 20 different products - delivering Jamaica’s own West Indian flavor well past its borders. As one of seven distributors of Eaton’s spices and condiments, Progressive Distributors, is the primary importer of this favorite Jamaican Brand to the Cayman Islands.
Serves 4 – 6
Prep time: 30 mins + marinating time for chicken. Active Time: 30 mins
Total time 1 hr
INGREDIENTS
For the chicken
- 24 chicken wings, rinsed and patted dry
- 2 cups Eaton’s Jamaican Rum Barbecue Sauce
- 2 tbsps. Vegetable oil
For the Dipping Sauce
- 4 tbsps. Eaton’s West Indian Mango Jam
- 4 Tbsps. Eaton’s West Indian Mango Chutney
- 1 tbsp. Eaton’s Chinatown Dark Soy Sauce
- 1 tsp. Eaton’s Crushed Pepper Sauce (or to taste)
- Juice of 1 lime
METHOD
1. Cut chicken wings into two; leg and tips.
2. Mix Rum Barbecue sauce with the oil. Reserve half of the mixture for basting.
3. Marinate the chicken in half of the Rum Barbecue Sauce for 2 hours or overnight.
4. Preheat oven to 350 degrees F. Place chicken pieces on the baking tray and bake for approx. 30 mins or until chicken is cooked, basting with the reserved Rum Barbecue Sauce every 10 mins.
5.Serve with the Mango Chutney dipping sauce